Chocolate. Yum. Caramel. Yum. Put them together. Yum! Gooey and delicious. I can’t think of a better afternoon treat.
I have to admit something here. I don’t buy Lindt chocolates. Ever. I like their chocolate but something about the packaging turns me off. The white cardboard is simply unattractive. I like their fonts and love the pictures but overall I find the packaging hard to take. Other people have given me Lindt chocolate and I have loved the product but I can’t bring myself to buy it.
I might have to make an exception for the dark chocolate with caramel bar. This looks good. It’s a great combination I don’t think I will be able to pass up.
New Lindt Excellence Dark Caramel combines two favourite flavours, rich dark chocolate and caramel, in one seriously addictive block. It’s a sophisticated new take on a classic recipe and destined to become a new classic with the millions of caramel-lovers around Australia.
Every square of Excellence Dark Caramel holds small pieces of sweet caramel scattered through silky-smooth, dark chocolate, giving it a delightful crunch as well as a remarkable depth of flavour.

